DODONI was founded in the city of Ioannina in 1963. Back then it was a small pasteurization unit, which initially served exclusively the needs of the residents of Ioannina, collecting cow milk from small regional farms. Today, half a century later, DODONI has become one of the leading dairies in Greece, and the market leader in P.D.O Feta cheese.
The company’s course of continuous development, was based οn the long term strong relationships with the farmers of Epirus, the standardization of the highest models of quality in cheese-dairies, as well as the respect towards natural environment, always focusing on the needs and priorities of the consumer, always driven by the maximum of respect.
The milestones in this course over the last years were the investment on installation and operation of one of the largest state-of-the-art lines of production of feta in the world, as well as the innovation of stamping the company’s trademark on the cheese, creating thus a trademark easily recognisable by the consumers.