Traditional cheesemaking methods of Epirus are perfectly combined with modern technology and expertise to offer you the unique and splendid DODONI hard cheeses.
Cow’s and sheep’s graviera, kefalograviera, kefalotyri and mythithra.
Choose the taste that best suits your cuisine and the size that best suits your needs.
Find DODONI hard cheeses in all refrigerators of cheese dairy products at food markets, and also in small Vacuum Packs on the shelves.
Enjoy them as accompaniments or use them in cooking to uplift your dishes.
Looking for inspiration? Check out the recipes with DODONI hard cheeses that we specially created for you!