cow’s graviera
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THE EXPERIENCE
DESCRIPTION

A hard cheese manufactured with the traditional cheese making method of Epirus. It is produced exclusively from pasteurized cow’s milk and has a distinctive sweet taste. Enjoy it as it is, as an accompaniment, in sandwiches and toasts or use it in cooking!

Find DODONI cow’s graviera in a whole large piece, in half piece and in vacuum packs.

 

NUTRITIONAL INFO
Quantity per 100 g
ENERGY 1.510 kJ (361 Kcal)
FAT 29 g
OF WHICH SATURATES 21 g
CARBOHYDRATE 0 g
SUGARS 0 g
PROTEINS 25 g
SALT 2 g