kefalograviera
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THE EXPERIENCE
DESCRIPTION

A hard cheese made exclusively from pasteurized goat’s and sheep’s milk with the authentic traditional recipe. A product of Protected Designation of Origin (P.D.O), exceptionally made into “saganaki” or grated over pasta. Accompanies pleasantly red wines. Its rich taste uplifts cooked and roasted food!

Find DODONI kefalograviera in a whole large piece, in half piece and in vacuum packs.

 

NUTRITIONAL INFO
Quantity per 100 g
ENERGY 1.510 kJ (361 kcal)
FAT 29 g
OF WHICH SATURATES 21 g
CARBOHYDRATE 0 g
SUGARS 0 g
PROTEINS 25 g
SALT 2.5 g