kefalotyri
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THE EXPERIENCE
DESCRIPTION

A hard traditional cheese made exclusively from pasteurized goat’s and sheep’s milk. Enjoy it as it is, make it into “saganaki” or grate it over pasta. Its slightly salty taste will drive you crazy!

Find DODONI kefalotyri in a whole large piece, in half piece and in vacuum packs.

 

NUTRITIONAL INFO
Quantity per 100 g
ENERGY 1.510 kJ (361 kcal)
FAT 29 g
OF WHICH SATURATES 21 g
CARBOHYDRATE 0 g
SUGARS 0 g
PROTEINS 25 g
SALT 3 g