sheep’s graviera
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THE EXPERIENCE
DESCRIPTION

A hard cheese, with slightly sweet flavor, made exclusively from pasteurized sheep’s and goat’s milk, using the traditional cheese making method of Epirus. Try it in your everyday table or use it in cooking.

Find DODONI sheep’s graviera in a whole large piece, in half piece and in vacuum packs.

 

NUTRITIONAL INFO
Quantity per 100 g
ENERGY 1.510 kJ (361 kcal)
FAT 29 g
OF WHICH SATURATES 21 g
CARBOHYDRATE 0 g
SUGARS 0 g
PROTEINS 25 g
SALT 2 g