Traditional cheese making methods of Epirus are perfectly combined with modern technology and expertise to offer you the unique and splendid DODONI yellow cheeses: Kefalograviera, kefalotyri, cow’s graviera, sheep’s graviera, and DODONI TouTost
Choose the taste that best suits your cuisine and the size that best suits your needs.
You can find DODONI TouTost in a modern 200g vacuum packaging. The rest of DODONI traditional yellow cheeses are available in vacuum packs of 250g and wheels of variable weight.
Enjoy them as accompaniments or use them in cooking to uplift your dishes.
Looking for inspiration? Check out the recipes with DODONI yellow cheeses that we specially created for you!