kefalotyri

DODONI Kefalotyri is a hard traditional cheese with a sharp flavor and dry texture, made exclusively from pasteurized sheep and goat milk. Enjoy it as it comes, fried as “saganaki”, or grated over pasta. Its slightly salty flavor will captivate you!

Find DODONI kefalotyri in a wheel and in vacuum packs of fixed weight of 200 gr.