sheep’s graviera
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THE EXPERIENCE
DESCRIPTION

Sheep Graviera one of the most popular cheeses in Greece, has a hard texture with a slightly sweet flavor. DODONI’s sheep milk Graviera is made exclusively from pasteurized sheep and goat milk, using the traditional cheese making method of the Epirus region and DODONI. Try it as a snack; sliced, grated or as a tasty cooking ingredient!

Find DODONI sheep graviera in a wheel, in half wheel and in vacuum packs of fixed weight of 250 gr.

NUTRITIONAL INFO
Quantity per 100 g
ENERGY 1.510 kJ (361 kcal)
FAT 29 g
OF WHICH SATURATES 21 g
CARBOHYDRATE 0 g
SUGARS 0 g
PROTEINS 25 g
SALT 2 g