DODONI yoghurt is made for years and years in the same traditional way, that only we, in Epirus, know.
Our secret recipe?
We choose only the best milk according to our strict quality standards. We use only 100% Greek, fresh, pasteurized milk, and we make our yoghurt on the same day as milking, directly from the farm, with the sole additive of yoghurt culture. Without the use of preservatives. This is what we call real yoghurt!
With its delicate flavour and high nutritional value, as it is rich in proteins, carbohydrates, calcium, phosphorus, minerals and vitamins A and B, DODONI yoghurt is an ideal food for the whole family and for any time of the day.
You can find DODONI yoghurt, sheep’s, strained 0%, strained 8% and strained 2% in individual cups and economic multipacks.
Looking for inspiration? Check out the recipes with DODONI yoghurt that we specially created for you!