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EN
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Cool Artisan
traditional
contemporary
Level of difficulty
Time needed
15 minutes
INGREDIENTS
8 slices DODONI TouTost cheese 
1 egg
2 toast bread slices 
4 prosciutto slices 
fresh herbs (dill, spearmint, parsley), finely chopped 
3 tbsp DODONI authentic Greek yoghurt 8%
1 tsp mustard 
PREPARATION 
In a bowl, beat the egg with salt and pepper.
EXECUTION 
Sink the bread slices in the bowl, so the surface is covered with the egg mix.
Fry the bread slices in a pan until they are golden brown on both sides.
On top of one slice of bread place the cheese and prosciutto and cover with the other bread slice.
Finally, mix the herbs, yoghurt and mustard to create a sauce. Top with the sauce and serve.
