savory muffins

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THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 60 minutes

175 gr all-purpose flour

1 teaspoon baking powder

1 teaspoon soda bicarbonate

1 teaspoon salt

100gr DODONI authentic Greek yoghurt 8%

125gr DODONI feta

2 eggs

100ml DODONI fresh milk

8-10 olives

Pit the olives and chop them in small pieces.
Crumble the feta cheese.

Mix flour, baking powder, bicarbonate soda, salt, eggs and DODONI yoghurt, in a large bowl.

Add feta cheese, the milk and olives and mix the ingredients until they're combined, for about 3 minutes.

Line a cupcake pan with paper liners. Fill each baking cup 2/3 full with the batter.

Bake for 18-20 minutes in preheated oven in 180°C.

Cool the cupcakes and serve.

savory muffins

Time needed
60 minutes

INGREDIENTS

175 gr all-purpose flour

1 teaspoon baking powder

1 teaspoon soda bicarbonate

1 teaspoon salt

100gr DODONI authentic Greek yoghurt 8%

125gr DODONI feta

2 eggs

125gr DODONI feta

2 eggs

100ml DODONI fresh milk

8-10 olives

Pit the olives and chop them in small pieces.
Crumble the feta cheese.

Mix flour, baking powder, bicarbonate soda, salt, eggs and DODONI yoghurt, in a large bowl.

Add feta cheese, the milk and olives and mix the ingredients until they're combined, for about 3 minutes.

Line a cupcake pan with paper liners. Fill each baking cup 2/3 full with the batter.

Bake for 18-20 minutes in preheated oven in 180°C.

Cool the cupcakes and serve.