spinach & goat cheese frittata

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THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 60 minutes

INGREDIENTS

8 eggs

250 ml DODONI light fresh milk 1,5% fat

200 gr. DODONI goat's cheese (or 200gr. DODONI feta cheese)

500 gr. spinach

1 onion

3 tbsp olive oil

salt and pepper

PREPARATION

Finely chop the onion.
Crumble the goat cheese.

EXECUTION

Sauté the onion in a pan over medium heat until translucent. Add the spinach and cook for 5-6 more minutes. Transfer in an ovenproof dish and add the goat cheese.

Whisk the eggs with milk, salt and pepper in a medium bowl. Add the egg mixture to the ovenproof dish and mix with a fork.

Bake for 30-40 minutes or until puffed and golden brown.