spinach & goat cheese frittata

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THE EXPERIENCE

INGREDIENTS

8 eggs
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250 ml DODONI light fresh milk 1,5% fat
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200 gr. DODONI goat's cheese (or 200gr. DODONI feta cheese)
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500 gr. spinach
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1 onion
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3 tbsp olive oil
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salt and pepper
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recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
60 minutes
PREPARATION

Finely chop the onion. 
Crumble the goat cheese.

EXECUTION

Sauté the onion in a pan over medium heat until translucent. Add the spinach and cook for 5-6 more minutes. Transfer in an ovenproof dish and add the goat cheese. 

Whisk the eggs with milk, salt and pepper in a medium bowl. Add the egg mixture to the ovenproof dish and mix with a fork. 

Bake for 30-40 minutes or until puffed and golden brown.