banana bread with blueberries and sour milk

SCROLL TO START
THE EXPERIENCE

INGREDIENTS

2 cups granulated sugar
...
2 1/2 cups flour (all purpose)
...
3 medium eggs
...
3/4 cup DODONI cow's butter
...
1/2 ts salt
...
1/3 cup DODONI xynogala
...
1 ts vanilla extract
...
4-5 bananas (very ripe)
...
1/2 cup blueberries
...
recipe by:
maintanos.com
traditional
contemporary
Level of difficulty
Time needed
90 minutes
PREPARATION

Use a fork to smash the bananas.

EXECUTION

Whisk butter with sugar. Add eggs and vanilla extract and keep whisking. Add sour milk and salt. Add bananas in the batter. Whisk in the flour. Butter a baking tin and pour the batter. Place the blueberries on top. Bake in preheated oven at 180 degrees Celcius for approximately 75’.