broccoli & cheese souffle

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THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 70 minutes

INGREDIENTS

1 broccoli

6 bacon strips

4 eggs

350 ml DODONI fresh milk 1.5% fat

75 gr. DODONI graviera

75 gr. DODONI kefalotiri

2 tbs all-purpose flour

salt and pepper

PREPARATION

Grate graviera and kefalotiri.
Boil broccoli for 3-4 minutes in salted water.
Cut bacon in pieces.

EXECUTION

Share the broccoli and the bacon in 6 ramekins .
Whisk the eggs with the milk in a bowl and add salt and pepper. Add flour, graviera and kefalotiri and mix well.
Pour the egg mixture into the ramekins.
Bake, uncovered, for 20 minutes at 180°C in preheated oven.

broccoli & cheese souffle