Gnocchi with spinach and feta sauce in a pan.
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THE EXPERIENCE
recipe by:
Cool Artisan
traditional
contemporary
Level of difficulty
Time needed 20 minutes

INGREDIENTS

1 leek...

2 spring onions...

1 onion...

1 garlic clove...

Olive oil for sauteing...

2 tablespoon basil pesto...

200 gr Dodoni feta cheese...

200 gr gnocchi...

PREPARATION

Wash the spinach thoroughly.

Cut the onion into cubes.

Cut the leeks and the fresh onions in slices.

Puree the garlic.

Cut the Dodoni feta cheese into cubes.

EXECUTION

Put a large non-stick pan to burn. Add a little olive oil and then add leek, onion, spring onions and garlic.

Mix with a wooden spoon and wait for the spinach to wither, to lose some of its liquids and to look like the mixture we make for spinach pie.

Add the gnocchi, the Dodoni feta cheese, and the basil pesto and simmer until the spinach loses its liquids.

Serve warm and decorate with a few cubes of feta cheese.