grilled chicken breasts with lemon, yoghurt and thyme

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THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 60 minutes

INGREDIENTS

1 chicken breast

1 DODONI authentic Greek yoghurt 2%

2 lemons

½ bunch of thyme

olive oil

salt and pepper

1 cup of rice

PREPARATION

Place yoghurt in a small bowl and stir until creamy smooth. Stir in zest from 1 lemon, finely chopped thyme, 3 tablespoons of olive oil, salt and pepper.

EXECUTION

Dip each breast in the lemon/yoghurt mixture and let it sit in the fridge for 30 minutes.

Get a medium size saute pan and set over high heat for 2 minutes. Place chicken breasts in and cook until edges are opaque, for about 10 minutes. Flip to the other side, lower the heat and cook for another 20 minutes.

Boil rice in a saucepan.

Serve chicken with rice, sprinkle with lemon zest and thyme.