shrimps rizotto

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THE EXPERIENCE

INGREDIENTS

250 gr. arborio rice
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50 ml white wine
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⅕ Lt. hot chicken stock or hot water
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2 tbls. DODONI cow's butter
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8-10 fresh shrimps
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3 tbls DODONI authentic Greek yogurt 8%
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150 gr grated DODONI kefalotiri
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salt & pepper
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recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
30 minutes
PREPARATION

Melt butter in medium skillet over medium heat. Sauté until shrimp begin to turn pink, about 2 minutes from each side. Remove shrimps from the skillet and keep them somewhere warm.

EXECUTION

In the same skillet and butter, sauté the arborio rice in medium heat, for about 3-4 minutes. Add wine and cook for 1 minute. Salt & Pepper. Add stock or water, 1 cup at a time, stirring constantly. Cook for 20 minutes or until just cooked. Remove from heat and make sure our risotto have enough liquid. Stir in the yogurt and Kefalotyri and serve immediately with the prawns.
TIP: Depending on the rice, you may need more or less stock (or water).