spaghetti with cherry tomatoes, basil and feta cheese

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THE EXPERIENCE

recipe by:

maintanos.com (Marko Rossi & Danai Issaris)

traditional

contemporary

Level of difficulty

Time needed 15 minutes

INGREDIENTS

150g DODONI feta cheese crumbled

250g spaghetti

100ml extra-virgin olive oil

1 small onion

500g cherry tomatoes chopped

2 cups basil leaves chopped

salt and pepper

PREPARATION

Cook spaghetti in a large saucepan of boiling salted water for 5 minutes until tender. Drain spaghetti and set aside.
Return saucepan to medium heat. Add oil, garlic and tomatoes. Season well with pepper.
Cook for 2 minutes or until tomatoes are hot.