GR
EN
spinach salad with anthotyros cheese, fresh strawberries, basil, balsamic glaze and hazelnuts
SCROLL TO START
THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
15 minutes
INGREDIENTS
1 pack of spinach
200gr DODONI anthotyros
10 fresh strawberries
10 leaves of basil
4 tb of balsamic glaze
50gr crushed hazelnuts
Olive oil
salt & pepper
PREPARATION 
Wash and drain the spinach. Cut the strawberries into a big chunks.
EXECUTION 
Place spinach and strawberries in a bowl. Add the olive oil, balsamic glaze, salt and pepper and mix well. Sprinkle over, the anthotyros. Serve the salad in a plate and add hazelnuts and basil.
