feta, leek and bacon tart
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THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed 30 minutes

INGREDIENTS

1 pack ready-rolled puff pastry...

2 leeks...

150 gr. bacon...

150 gr. DODONI feta...

100 gr. DODONI graviera...

1 tbsp. olive oil...

PREPARATION

Thinly slice the leeks. 
Cut the bacon in medium size pieces. 
Grate the graviera and crumble the feta. 

EXECUTION

Heat the oil in a frying pan, then gently fry the leeks until soft for about 5 mins.
Unroll the pastry onto a baking sheet. 
Share over the pastry to within 3cm of the edges, feta, sautéed leeks, bacon and graviera cheese.
Flip the edges of the pastry over the filling. 
Bake at 180°C for about 20 mins or until golden.