GR
EN
french onion soup
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
60 minutes
INGREDIENTS
5 onions
5 tbs olive oil
200 ml red wine
3 tbs all-purpose flour
1 lt chicken or beef stock 
3 branches of thyme 
250 gr. DODONI graviera cheese
salt & pepper
PREPARATION 
Thinly slice the onions.
Slice the bread.
Grate the graviera cheese.
EXECUTION 
Heat the oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. Add salt and pepper and the red wine. Cook for 2 minutes and sprinkle in the flour and thyme.
Let cook for two minutes, stirring constantly and add the stock.
Cover and simmer for 15-20 mins.
Ladle the soup into heatproof bowls. Put a slice or two of toast on top of the bowls of soup, and pile on the cheese. Grill until melted.
