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greek orzo salad with feta

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THE EXPERIENCE

traditional

contemporary

Level of difficulty

Time needed 20 minutes

INGREDIENTS

FOR THE SALAD

250 gr. medium orzo pasta

salt

2 tomatoes, deseeded, chopped in dices

1 cucumber, chopped in dices

1 green bell pepper, chopped in dices

1 red onion, chopped

kalamata olives, in wedges

200 gr. DODONI Crumbled Feta

FOR THE DRESSING

60 ml olive oil

zest from 1 lemon

juice from 1 lemon

salt

½ tsp dried oregano

PREPARATION

Fill a pot with salted water and bring it to boiling point. Wash the vegetables and chop them.

EXECUTION

Boil the orzo pasta in the salted water, according to the package’s directions. Strain and rinse it lightly, with cold tap water. In a bowl beat the olive oil, lemon juice, lemon zest, salt, freshly ground pepper and oregano into a dressing. Add the cooked orzo, tomatoes, cucumber, onion and olives. Mix gently, so that the dressing permeates everything and the ingredients sort of meld together. Serve the orzo salad at room temperature or cold straight from the fridge, sprinkled with DODONI Crumbled Feta.

greek orzo salad with feta

Time needed
20 minutes

INGREDIENTS

FOR THE SALAD

250 gr. medium orzo pasta

salt

2 tomatoes, deseeded, chopped in dices

1 cucumber, chopped in dices

1 green bell pepper, chopped in dices

1 red onion, chopped

kalamata olives, in wedges

1 red onion, chopped

kalamata olives, in wedges

200 gr. DODONI Crumbled Feta

FOR THE DRESSING

60 ml olive oil

zest from 1 lemon

juice from 1 lemon

salt

½ tsp dried oregano

PREPARATION

Fill a pot with salted water and bring it to boiling point. Wash the vegetables and chop them.

EXECUTION

Boil the orzo pasta in the salted water, according to the package’s directions. Strain and rinse it lightly, with cold tap water. In a bowl beat the olive oil, lemon juice, lemon zest, salt, freshly ground pepper and oregano into a dressing. Add the cooked orzo, tomatoes, cucumber, onion and olives. Mix gently, so that the dressing permeates everything and the ingredients sort of meld together. Serve the orzo salad at room temperature or cold straight from the fridge, sprinkled with DODONI Crumbled Feta.