GOLD AWARD FOR DODONI IN 2016 EFFIE AWARDS HELLAS16.01.17
The dairy Industry DODONI SA, supported by ΜcCann Athens/McCann Worldgroup, won a Gold Effie award in Food / Dairy category in this year’s Effie Awards Hellas.READ MORE
DODONI INVITES US TO THE MOST DELICIOUS CHRISTMAS TABLE!12.12.16
This year, Christmas have “the taste of Good”, the taste of DODONI! In this year’s Christmas competition, https://dodoni.eu/xmastable, DODONI invites consumers to create their own unique, full Christmas table with DODONI products, choosing the recipes they prefer for appetizers, main dishes, desserts, side dishes and unique taste beverages.READ MORE
3 AWARDS FOR DODONI IN 2016 GREEK EXPORT AWARDS07.12.16
DODONI, the leading dairy company of Epirus was distinguished with the gold award in the category "Top Export Company Brand" and two silver awards in the categories "Top Greek Export Company" and "Top Branded Export Product" in 2016 Greek Export Awards, in which a total of 30 companies from various sectors participatedREAD MORE
JACKET POTATO WITH MINCED BEEF AND FETA SAUCE17.11.16
Preheat the oven at 200°C.
Wash the potatoes very well leaving the skin on. Cover with aluminium foil. In a pan, heat 1 tbs butter with milk. Add crumbled feta and stir until combined. Add pepper and paprika and set aside.
Mince onion, garlic and tomatoes.READ MORE
UNIQUE RECIPES FROM EPIRUS REGION WITH DODONI PRODUCTS IN NICE N EASY RESTAURANTS IN KOLONAKI AND KIFISIA ON THURSDAY 17/11!17.11.16
On Thursday, November 17th, the visitors of farm to table organic bistros “nice n easy” in Kolonaki (60 Omirou str.) and Kifisia (7 Papadiamanti str.) will have the pleasure to enjoy unique local flavors from Epirus and a special menu with DODONI products.READ MORE
PEAR TART TATIN01.11.16
In a large mixing bowl sift together flour, baking powder and salt. In another bowl beat butter and sugar until fluffy.
Add egg and vanilla extract and beat lightly until well incorporated. Add flour and blend until mixture looks like crumbles.
Press to form a ball, cover with cling film and let it rest in the fridge. Peel the pears and cut them in four pieces each.
Preheat the oven at 200ºC.READ MORE