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What's New
09.09.19
DODONI, the top dairy industry in Epirus, is welcoming the 2019-20 school year with special new packaging for the full-fat and low-fat DODONI milk, helping students and parents get ready for a new school experience.
27.08.19
The DODONI dairy industry shows its love for children and supports the important work of the ELIZA organisation through the programme “Simple acts of great value”.
25.07.19

Following the consistently high performance throughout the first half of 2019, with revenues of €50 million representing a 5% increase in sales on both the domestic market and in exports, the DODONI Dairy Industry management is pleased to announce its intent to hire 50 new permanent employees by the end of the current year.

24.07.19

Preheat the oven. Gather and prepare all the ingredients for the stuffing. Wash and peel the potatoes for the mash.

17.07.19

The DODONI dairy industry has once again been awarded by the International Taste and Quality Institute (iTQi) at the Superior Taste Awards 2019, where it stood out with five products of remarkable quality and superior taste.

09.07.19

This summer, with the Taste of Good as its main driving force, DODONI dairy industry will accompany famous Greek singer Giannis Parios in a succession of concerts all over Greece, as proud sponsor of his musical journey.