DODONI Dairy was awarded three distinctions in this year’s edition of the “Made in Greece Awards”, in which participation reached a total of 90 companies from various sector. In particular, DODONI received three distinctions in the categories “Greek Brand Name Award”, “Innovative Award” and “Export Excellence Award” for DODONI Feta, the Greek market’s top-selling branded feta cheese...

Measure the ingredients in bowls. Preheat the oven to 180oC. 

Weigh the ingredients. Chop the onion and mince the garlic. Grate the Sheep Graviera.

Weigh the ingredienrs. Grease a tart pan. Melt the butter for the crust.  

Wash the meat and wipe it dry using kitchen paper.

Place it on the grill with a baking tray underneath and use a knife to cut holes in several places. Put the pieces of garlic inside them the holes.

Dust with salt (generously), pepper and thyme, and sprinkle with olive oil.

Spread the materials evenly, using a brush or your hands.

Turn the meat over and repeat the procedure.

Pour a glass of water into the baking tray and put it in the oven at 200^oC (heating elements) for 1 hour and 15 minutes.

Take out of the oven and leave to cool.

DODONI Dairy, having completed five years of operation under its new management and on occasion of the launch of the new milking period 2017-2018, announced that it will continue, for yet another year, its policy of making advance payments against milk farmers during the new period, granting all submitted applications and allocating for this purpose a total of €4 million ...