DODONI INVITES YOU TO THE UNIQUE CONTEST “AT THE TABLE WITH DODONI TOUTOST”04.10.17
On the occasion of its new advertising spot for the delicious semi-hard cheese DODONI TouTost, DODONI, Epirus’ leading dairy producer, invites cheese lovers to participate in the most mouthwatering contest...READ MORE
DODONI CYPRUS CELEBRATES ONE YEAR OF SUCCESSFUL OPERATION28.09.17
DODONI dairy industry celebrates one year of operation in Cyprus, having already established itself dynamically in the local market with its ultramodern cheese production unit.
One of leading dairy companies in Greece, DODONI ...READ MORE
CORN DOG WITH CHEESE25.09.17
In a medium bowl combine corn flour, all purpose flour, baking powder and sugar. Stir in eggs and DODONI milk, till it is smooth. Pour it in a high glass.
Prepare the sausages, cutting them in the middle and then insert a wooden skewer into each one.READ MORE
DODONI SA IN ANUGA 2017 FOOD FAIR01.09.17
Once again, DODONI S.A. will participate in the International Food Fair Anuga, which will be held in Cologne, Germany from 07-11 October 2017. Looking forward to meeting you at our stand, located in Hall 10.01 – G040, where you can taste all of our authentic Greek and Cypriot products, including Feta , Halloumi, Greek Yoghurts and traditional yellow cheeses.READ MORE
We start with heating the butter in high heat. Then we add the shrimps and saute them for 1 minute for every side. When they change color, we put them in a plate.READ MORE
FETA STUFFED BURGERS AND BAKED POTATOES20.07.17
Wash and peel the potatoes. Cut them in even pieces and put them on a baking pan. Preheat the oven at 180oC.READ MORE