We start with heating the butter in high heat. Then we add the shrimps and saute them for 1 minute for every side. When they change color, we put them in a plate.READ MORE
FETA STUFFED BURGERS AND BAKED POTATOES20.07.17
Wash and peel the potatoes. Cut them in even pieces and put them on a baking pan. Preheat the oven at 180oC.READ MORE
CHOCOLATE MOUSSE WITH AUTHENTIC GREEK YOGHURT19.07.17
Prepare the bain-marie: fill a saucepan with a bit of water, put the saucepan on the stove so that it starts to simmer and place a stainless steel bowl on top of it.READ MORE
DODONI PROUDLY SPONSORS “DODONI PRE-JUNIORS BAMBINI” EVENT FOR THE THIRD CONSECUTIVE YEAR06.07.17
DODONI, the leading dairy company in Epirus with 54 years of history and tradition in taste, The Taste of Good, supported for the third consecutive year the “DODONI pre-junior’s bambini 2017” football championship for children, organized by the Epirus Football Clubs Association (Epirus EPS).READ MORE
40% GROWTH OF EXPORTS FOR DODONI OVER THE LAST THREE YEARS06.07.17
DODONI, the leading dairy company of Epirus, with exports to more than 46 countries worldwide, achieved a 40% growth of exports over the last three years, as a result of its efforts to strengthen its extroversion.READ MORE
CHICKEN FILLETS STUFFED WITH DODONI TOUTOST03.07.17
Wash well the fillets and cut them in the middle by doing a vertical cut in order to put the stuffing.
Cover with a little olive oil the pan that you will use.
Cut the tomatoes in half.
Preheat the oven to 170°C.READ MORE