![](https://www.dodoni.eu/sites/default/files/styles/dodoni_large/public/dodoni_images/img_0762.jpg?itok=DPo8WiBh)
THE EXPERIENCE
INGREDIENTS
FOR THE BASE
300 g flour
150 g sugar
130 g cow butter
2 eggs
1 sachet of baking powder
1 vanilla
FOR THE FILLING
1 kg DODONI Strained Yoghurt
200 g granulated sugar
2 sachets of corn flour
125 ml DODONI milk
Juice and zest of 1 lemon
2 eggs
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/img_0754_.jpg?itok=Mhii3J7D)
PREPARATION
Sift the flour into a bowl and add the baking powder and vanilla.
Allow the butter to sit at room temperature to soften and then cut it into small pieces in the flour.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/img_0740.jpg?itok=Zm3e7Scl)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Add the sugar and start kneading the dough by working the butter into the flour until it resembles wet sand. Add the eggs and continue kneading until you have a soft dough. Wrap it in cling film and refrigerate for 30 minutes. After 30 minutes take the dough out of the fridge, place it between 2 sheets of baking paper and roll out. Lay the dough in a springform pan (28 cm) and press it firmly against the sides as well. Add all the ingredients for the filling in a bowl.
Mix all the ingredients together with a mixer for 5 minutes and pour the filling in the pan. Preheat oven to 175 oC and bake for 1 hour and 10 minutes, or until golden brown on top. Let cool at room temperature for 3 hours before serving.