giza
SCROLL TO START
THE EXPERIENCE
THE EXPERIENCE
Giza is traditionally produced in the land of Epirus in Greece, and is a very soft cheese from whey and the addition of salt. Ideal for various kinds of pies.
Available for professionals in metal containers of 15kg.
Quantity per 100 g | |
ENERGY | 800 kJ (191 kcal) |
FAT | 12,8 g |
OF WHICH SATURATES | 9,6 g |
CARBOHYDRATE | 3,7 g |
OF WHICH SUGARS | 3,7 g |
PROTEINS | 15,4 g |
SALT | 2,5 g |