![](https://www.dodoni.eu/sites/default/files/styles/dodoni_large/public/dodoni_images/galotyri_0_0.jpg?itok=00LUmmk9)
galotyri dipping sauce
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
10 minutes
INGREDIENTS
400 gr. DODONI galotyri
3 barley rusks
1 tea spoon of smoked paprika
20 leaves of spearmint
20 leaves of basil
5 leaves of sage
2 table spoon of olive oil
salt and pepper
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/galotyri_1_0.jpg?itok=J-97GKS5)
PREPARATION
Chop the herbs and add in a bowl with galotyri. Add smoked paprika, olive oil, salt and pepper.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/galotyri_2_2.jpg?itok=jc6nDcLV)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Mix together very well and serve on top of barley rusks.