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THE EXPERIENCE
INGREDIENTS
2 small bunches arugula
3 pumpkin slices
½ small bunch parsley
200-250 gr DODONI halloumi
80-100 gr walnuts
olive oil
salt & pepper
2 tbsp white balsamic vinegar
honey
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PREPARATION
Crush the walnuts. Cut the DODONI halloumi into slices.
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EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Drizzle some olive oil on the pumpkin slices and season with salt and pepper to taste. Place on a baking tray lined with baking sheet and bake in a preheated oven, at 200oC, for about 30.
n a bowl make the dressing by mixing the olive oil, white balsamic vinegar, some honey and salt and pepper to taste. Place a non stick grill pan over medium heat and let it heat up. Arrange the halloumi slices on the pan and grill each side for 2-3 minutes. Cut each slice in two.
In a bowl, tear the arugula leaves using hands and add the walnuts, pumpkin and halloumi. Drizzle with the dressing and toss well.
Serve immediately.