![](https://www.dodoni.eu/sites/default/files/styles/dodoni_large/public/dodoni_images/done-img_9617.jpg?itok=sJMkk_Zj)
THE EXPERIENCE
INGREDIENTS
INGREDIENTS
4 chicken leg fillets (cut into thin slices)
1 bunch parsley
1 lemon (juice and zest)
1 garlic clove
10 sun-dried tomatoes
100 gr. DODONI feta cheese
100 gr DODONI yoghurt
100 ml extra virgin olive oil
salt
pepper
FOR GARNISHING
20 g DODONI feta cheese
100 g of DODONI yogurt
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/920x600_en_prep.jpg?itok=BKyRzs4N)
PREPARATION
Chop the parsley. Remove the zest from the lemon. Mince the garlic clove. Put the olive oil in a bowl, add the parsley, garlic and zest and mix. Slice the sun-dried tomatoes.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/920x600_en_exe_0.jpg?itok=5U1nqFeA)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
In a large nonstick pan fry the chicken until it gets a nice golden color on all sides.
In the last 5 minutes of cooking add the olive oil mixture, the sundried tomatoes and mix.
Just before removing from the heat, add the grated feta cheese. Arrange the chicken on a plate and garnish with extra feta cheese and 2 tablespoons of yogurt.