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yoghurt egg salad
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
20 minutes
INGREDIENTS
8 eggs
200gr DODONI authentic Greek yoghurt 2%
2 tablespoons mustard
salt & pepper
1 tablespoon vinegar
parsley
1 teaspoon sweet or smoked paprika
1 bread loaf
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PREPARATION
Finely chop the parsley.
Carefully place the eggs in a medium saucepan and cover with cold water. Add the vinegar.
Slice the bread and sprinkle with some olive oil.
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EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Bring water to a boil in low heat and let them boil for 10 minutes. Remove from hot water and let them cool.
Bake the bread in preheated oven at 180°C for 5-6 minutes.
Peel the eggs and place them in a bowl. Combine with yoghurt mayonnaise, mustard, salt and pepper. Mash well with a fork.
Serve on bread and sprinkle with parsley and paprika.