banoffee

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THE EXPERIENCE

INGREDIENTS

200 g. authentic Greek yoghurt DODONI
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granola
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1 big banana
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30 g. almond butter
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2 big spoon honey
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60 ml full fat DODONI milk
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recipe by:
Paxxi
traditional
contemporary
Level of difficulty
Time needed
7 minutes
PREPARATION

For the sauce, put in the pan the almond butter with the honey, and stir it till it boils and gets brown color. Then add the milk and stir till it gets thick. Let it cool down.

EXECUTION

In a jar put first granola, above banana slices, the caramel sauce, the authentic greek yoghurt and for one more time, all the ingredients again. Garnish with extra banana, granola and caramel sauce.