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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Cool Artisan
traditional
contemporary
Level of difficulty
Time needed
15 minutes
INGREDIENTS
6 slices DODONI TouTost cheese
3 toast bread slices
apaki cut in slices (Cretan cold cut)
6 tbsp caramelized onions 
balsamic vinegar 
1 cup mixed green salad (lettuce, arugula etc.) 
olive oil
salt and pepper 
PREPARATION 
Grill 2 bread slices, each with 3 slices of DODONI TouTost cheese until they melt. Also, grill the 3rd slice of bread, without cheese.
EXECUTION 
Then, spread the caramelized onion and the apaki on the melted cheese. Add the mixed salad, salt, pepper, oil and balsamic vinegar and top with the last slice of bread. Cut the club sandwich and serve with fried potatoes.
