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lassi with cardamom

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THE EXPERIENCE

recipe by:

maintanos.com (Marko Rossi & Danai Issaris)

traditional

contemporary

Level of difficulty

Time needed 5 minutes

INGREDIENTS

200 gr. DODONI authentic Greek yoghurt 0%

50 ml. DODONI fresh milk

4 peaches

50 gr. pistachio

1 tea spoon grated cardamom

1 tea spoon honey

PREPARATION

Wash the peaches and peel.

EXECUTION

Cut into a small pieces and add in the bar blender.

Add the yoghurt, milk, pistachio, cardamom and honey.

Blend well and mix together. Serve in the glasses with grated pistachio on top.

lassi with cardamom

Time needed
5 minutes

INGREDIENTS

200 gr. DODONI authentic Greek yoghurt 0%

50 ml. DODONI fresh milk

4 peaches

50 gr. pistachio

1 tea spoon grated cardamom

1 tea spoon honey

PREPARATION

Wash the peaches and peel.

EXECUTION

Cut into a small pieces and add in the bar blender.

Add the yoghurt, milk, pistachio, cardamom and honey.

Blend well and mix together. Serve in the glasses with grated pistachio on top.