lassi with cardamom

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THE EXPERIENCE

INGREDIENTS

200 gr. DODONI authentic Greek yoghurt 0%
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50 ml. DODONI fresh milk
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4 peaches
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50 gr. pistachio
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1 tea spoon grated cardamom
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1 tea spoon honey
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recipe by:
maintanos.com
traditional
contemporary
Level of difficulty
Time needed
5 minutes
PREPARATION

Wash the peaches and peel.

EXECUTION

Cut into a small pieces and add in the bar blender.

Add the yoghurt, milk, pistachio, cardamom and honey.

Blend well and mix together. Serve in the glasses with grated pistachio on top.