![](https://www.dodoni.eu/sites/default/files/styles/dodoni_large/public/dodoni_images/ice_cream_0.jpg?itok=0JLDpEc6)
blueberry yoghurt ice cream
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
300 minutes
INGREDIENTS
1 1/2 fresh blueberries
2 DODONI authentic Greek yoghurts 8%
1 can sweet condensed milk
3-4 verbena leaves (optional)
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/blueberry_icecream_.jpg?itok=5GDmGh2L)
PREPARATION
Clean and wash the blueberries. Mince the verbena leaves.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/blueberry_icecream_2.jpg?itok=ZqGDs9B4)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
In a bowl, mix well the yoghurt with sweet milk. Add blueberries and verbena. Pour the batter in an airtight container and place in the freezer. After 3 hours, take it out and stir again until you get a smooth cream. Let it freeze. Leave container at room temperature for 15 min before serving.