blueberry yoghurt ice cream

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THE EXPERIENCE

INGREDIENTS

1 1/2 fresh blueberries
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2 DODONI authentic Greek yoghurts 8%
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1 can sweet condensed milk
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3-4 verbena leaves (optional)
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recipe by:
maintanos.com
traditional
contemporary
Level of difficulty
Time needed
300 minutes
PREPARATION

Clean and wash the blueberries. Mince the verbena leaves.

EXECUTION

In a bowl, mix well the yoghurt with sweet milk. Add blueberries and verbena. Pour the batter in an airtight container and place in the freezer. After 3 hours, take it out and stir again until you get a smooth cream. Let it freeze.  Leave container at room temperature for 15 min before serving.