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THE EXPERIENCE
INGREDIENTS
150 g DODONI Plant'd
180 ml water
150 g icing sugar
40 ml sunflower oil
1 tsp vanilla extract
1 lemon (juice and zest)
250 g all-purpose flour
10 g baking powder
5 g baking soda
1 tsp salt
1 tsp poppy seeds
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/mg_7576.jpg?itok=gZoBKMlT)
PREPARATION
Preheat oven to 170°C
Put the DODONI Plant'd, water, icing sugar, sunflower oil, vanilla extract and lemon zest in a bowl.
Beat with a whisk until the sugar dissolves and the mixture is fully blended.
Put the lemon juice in a glass and dissolve the baking soda in it.
As soon as it foams, add to the bowl with the liquid ingredients.
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EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Mix the flour and the baking powder in another bowl.
Add the dry ingredients to the liquid ingredients.
Add the poppy seeds and mix until smooth.
Transfer to a non-stick cake pan and level off the surface with a spatula.
Bake for 1 hour in a thoroughly preheated oven on the lowest rack.