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potatoes au gratin with garlic cream
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
60 minutes
INGREDIENTS
500ml milk cream
500ml DODONI fresh milk
3 cloves of garlic
8 potatoes
100 gr. DODONI graviera
100 gr. DODONI sheep’s graviera
2 branches of thyme
salt and pepper
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/potato_gratin_with_garlic_cream_preparation_0.jpg?itok=rOkjbC1M)
PREPARATION
Grate graviera and sheep’s graviera.
Wash the potatoes well.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/d_r_augratin_2_1.jpg?itok=vhNDLr9k)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Heat oven to 170°C.
Tip the cream, milk, garlic, thyme, salt and pepper into a saucepan and bring to simmer. Let it cool. Remove the garlic and thyme and stir in the grated cheese.
Slice the potatoes very finely, about 3-4mm, and place in a wide shallow ovenproof dish.
Pour over the garlic infused cream.
Bake for 30-40 mins until the potatoes are soft and browned.