![](https://www.dodoni.eu/sites/default/files/styles/dodoni_large/public/dodoni_images/d_r_rice_salad_0_0.jpg?itok=QiGR-sK8)
rice salad with Feta cheese and raisins
SCROLL TO START
THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
15 minutes
INGREDIENTS
150g DODONI feta cheese, crumbled
1 cup long-grain white rice
50g cup golden raisins
1 tablespoon olive oil
3 tablespoons freshly squeezed lemon juice
1 tbsp of honey
1 red pepper
1/2 cup basil
1/2 cup parsley
salt and pepper
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/dodoni_recipe_rice_salad_1.jpg?itok=1ynlPjCO)
PREPARATION
Cook the rice in boiling water and then drain it.
Add raisins and oil to rice fluff with a fork. Transfer to a shallow bowl, cover loosely with plastic wrap, and refrigerate until cool, about 1 hour.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/dodoni_recipe_rice_salad_2jpg.jpg?itok=UaiudVmd)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
With a fork, mix in lemon juice, honey, radicchio, scallions and spearmint. Season with salt and pepper and add the feta cheese on top.