![](https://www.dodoni.eu/sites/default/files/styles/dodoni_large/public/dodoni_images/tzatziki_0.png?itok=qCQh4MJz)
3 garlic dips (tzatziki)
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
15 minutes
INGREDIENTS
1 DODONI cow's yogurt
1 DODONI sheep's yogurt
1 DODONI authentic Greek yoghurt 2%
1 carrot
1 medium cucumber
1 beetroot
3 cloves garlic
6 tbsp white vinegar
salt & pepper
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/3_garlic_dips.jpg?itok=-TTWzihF)
PREPARATION
Pour the 3 yogurts in 3 different Bowls. Grate the carrot, cucumber and beetroot. Smash the garlic cloves.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/tzatziki_2.png?itok=MieXn5WE)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Stir in the grated cucumber the cow's yogurt, in the carrot the sheep's yogurt and in the beetroot the strained yogurt with 2% fat. Season all three dips.
In each bowl, stir 1 smashed garlic clove and 2 tablespoons white vinegar. Serve.