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lentil salad
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
60 minutes
INGREDIENTS
1 kg lentils
3-4 colourful peppers
250 gr. DODONI light (or 250gr. DODONI feta)
olive oil
balsamic cream
salt & pepper
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PREPARATION
Boil the lentils for 2 minutes and strain. Boil again in salted water until tender.
Drain and cool well with running tap water.
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EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Cut the peppers into small pieces and crumble the feta.
Stir the lentils with the feta cheese, peppers, olive oil, balsamic cream, salt and pepper and serve.