![](https://www.dodoni.eu/sites/default/files/styles/dodoni_large/public/dodoni_images/img_9619.jpg?itok=pZvhBKMr)
tandoori chicken skewers
SCROLL TO START
THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
255 minutes
INGREDIENTS
12 chicken skewers
1/4 tandoori paste
1/2 cup DODONI authentic Greek yoghurt
1/2 ts grated ginger
1/2 ts lemon zest
2 ts cumin seeds
2 ts olive oil
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/img_9618.jpg?itok=yMW40mg8)
PREPARATION
Combine the chicken skewers with all the ingredients in a bowl. Cover with plastic wrap and place in the fridge for 4 hours to marinate.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/img_9614.jpg?itok=5bITVK47)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Brush a char-grill pan or barbecue with oil to lightly grease and preheat to high. Add the skewers and cook, turning occasionally, for 2-3 minutes or until browned and cooked through. You may serve the skewers with jasmine rice.