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guacamole with Greek yogurt and homemade tortilla chips
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
10 minutes
INGREDIENTS
5 tortillas
salt & pepper
oil for frying
2 avocado
2 lime
1 DODONI authentic Greek yoghurt 8%
½ bunch dill
1 chili pepper (optional)
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PREPARATION
Cut each tortilla into 6 triangle shaped wedges. Pour oil into a medium skillet and Heat on medium high.
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EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Place a handful of tortilla triangles into the hot oil, in a single layer. Fry for a few seconds on each side. Transfer to paper towels and season. Continue to cook the chips, working in batches. Scoop out the avocado pulp in a bowl. Add the juice from the lime and yoghurt DODONI and mash with a fork until it becomes creamy. Season. Add the chopped dill. If we want our guacamole spicy, add some finely chopped chili pepper and mix well. Serve with homemade tortilla chips.