![](https://www.dodoni.eu/sites/default/files/styles/dodoni_large/public/dodoni_images/done-e-h_7354_a.jpg?itok=7o8UtAA9)
THE EXPERIENCE
INGREDIENTS
1 savory tart dough - pate brisee
1 onion (sliced)
1 red pepper (sliced)
1 green pepper (sliced)
1 leek sausage (sliced)
2 tablespoon olive oil
1 tablespoon basil (finely chopped)
3-4 sun-dried tomatoes (well dried and chopped)
200 gr. DODONI TouTost
250 gr. DODONI goat cheese (diced)
3 eggs
200 gr. DΟDONI galotyri
1/2-lt DODONI milk
salt
pepper
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/h_7340_b.jpg?itok=SavmfqD1)
PREPARATION
Put the olive oil in a non-stick pan and once hot add the onion. Sauté until it gets a nice golden color.
Then add the slices of sausage and peppers. Sauté briefly and careful not wither, but to be al dente.
In a large bowl, mix all cheeses with milk, basil and sun-dried tomatoes.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/h_7343_c.jpg?itok=BIV3kkKw)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Prepare the base of the savory tart according to the instructions you will find in the
following link http://coolartisan.gr/gr/?recipe-post=homemade- savory-tart- dough-pate- brisee
Pour the sautéed vegetables and sausage into the cheese mixture and mix well.
Add salt and pepper, as preferred.
Bake in a well preheated oven at 180 °C for 40 minutes, until it gets a nice golden color.