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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
160 minutes
INGREDIENTS
100 gr. DODONI sheep yoghurt
200 gr. chickpeas
100 gr. cherry tomatoes
10 leaves of spearmint
1 tea spoon of cumin powder
1 table spoon of tahini
1 lemon
1 table spoon of olive oil
salt & pepper
PREPARATION
Soak the chickpeas and bring to boil for an hour until soft. Drain and chill.
EXECUTION
Cut the cherry tomatoes and add in a bowl with chickpeas and yoghurt. Add tahini, cumin powder, olive oil, salt, pepper, lemon juice and chopped spearmint. Mix well and chill in the fridge for about one hour. Serve in a plate with spearmint leaves.