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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
15 minutes
INGREDIENTS
100gr DODONI cow’s yoghurt
200gr macaroni
1 beetroot, boiled and cut in small peaces
3 celery stalks, leaves reserved
1/2 cup walnuts
1/4 small red onion, thinly sliced
olive oil
salt and pepper
PREPARATION
Boil the macaroni and drain until cool.
Put the macaroni in the bowl and add beetroots, apples, celery, onions, peppers and walnut.
EXECUTION
Mix all together and add olive oil, sprinkle salt and pepper and add the yoghurt.
Mix everything together and put in the fridge about half an hour.
Serve in small bowls.