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THE EXPERIENCE
INGREDIENTS
FOR THE PASTA
pasta (for 2 portions)
100 gr. DODONI yoghurt
100 gr. DODONI feta cheese
1 ripe avocado
1 garlic clove
1 lemon (juice and zest)
1 tsp chili flake
1 tsp sweet paprika
1 bunch of mint, finely chopped
Salt (to taste)
FOR SERVING
10 cherry tomatoes, cut in half
50 g feta cheese grated
2-3 mint leaves
freshly ground pepper
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/920x600_prep.jpg?itok=RuQNO64Z)
PREPARATION
Pour plenty of salted water in a pan to boil. Boil the pasta according to the instructions on the package. Once ready, remove, strain and transfer them to a bowl.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/920x600_exe.jpg?itok=pUCPU7fT)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
In a blender we place the avocado with the yogurt, feta cheese, garlic, lemon juice, chili flakes, paprika, mint, salt and pepper. Blend until we have a homogeneous smooth mixture. Transfer the sauce from the blender to the bowl with the pasta and mix well. Serve on a plate Garnish with cherry tomatoes, feta cheese, mint and pepper. Add the lemon zest on top and it is ready to be served.