![](https://www.dodoni.eu/sites/default/files/styles/dodoni_large/public/dodoni_images/1440x_960_aspacho_yoghurt.jpg?itok=AaG7nWck)
shrimp salad with gazpacho cucumber, avocado, yoghurt (for 6 people)
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Christoforos Peskias
traditional
contemporary
Level of difficulty
Time needed
30 minutes
INGREDIENTS
FOR GAZPACHO CUCUMBER, AVOCADO
500 g peeled cucumber
130g peeled avocado
250g DODONI Authentic Greek yoghurt
20 gr jalapeno
60 g yuzu or bergamot or lime
20 g lemon juice
salt, freshly ground pepper
FOR THE SHRIMP SALAD
800gr shrimp blanched for 1 ½ minute, cleaned and cut in half
2 tbs mayonnaise
1 green apple cut into very small cubes
2 sprigs of celery cut into small cubes
1 chopped shallot
10g celery leaves
juice and zest of 1 lemon
salt, freshly ground pepper
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/920x600_ylika_open_lid.jpg?itok=OmjOct2u)
PREPARATION
For the soup, grind all the ingredients in the thermomix for 2 minutes and pass through a sieve.
For the salad, mix all the ingredients together.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/920x600_ingredients1_0.jpg?itok=woUpJSIO)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Serve with the salad in a bowl with the soup and the spices.